XENIA November 26-28, 2022: Kostopoulos HORECA presents the top professional equipment ideas for Dining Businesses & Hotels

The most popular exhibition in the Professional Dining Equipment industry is here! Kostopoulos HORECA is participating in XENIA 2022 on November 26-28 and is waiting for you at Metropolitan Expo, HALL 1, C02,03 – D01,03 to showcase top professional collections of elegant such as the dinnerware & plateware of Schonwald, Cosy&Trendy, Vista Alegre & Playground, glassware of Luigi Bormioli, Spiegelau, Bormioli Rocco, Onis, modern electric machines & chef tools by Hendi Tools for Chefs, as well as conference and outdoor furniture by Burgess & Potocco.

A wide range of professional equipment solutions and innovative ideas by 52 renowned brands in the industry are available to inspire the professionals of Hospitality & Dining businesses and lead them directly to the future.

Meet the experts of Kostopoulos HORECA

Extensive know-how of the daily business life of dining professionals is our great advantage. Fully understanding the contemporary needs, goals, and ambitions of such a business, our team, in collaboration with the most experienced partners on the market, provides integrated solutions according to your requirements at all levels.

Through an organized network of the top brands, we develop, produce, sell and distribute a wide range of products and particular equipment for dining & catering businesses such as restaurants, cafés, bars, or hotels, as well as other professional areas, offering the ideal solution to the best quality-price ratio for each case.

Designing your professional kitchen

Professional kitchen design is art. However, the perfect combination of high functionality, practicality, aesthetics, and outstanding durability that will ensure the excellent performance of a professional kitchen, presupposes the right planning to combine design with the appropriate equipment.

Kostopoulos HORECA Contract has created a complete design service for professional businesses, which ensures an impeccable performance result, according to even the most specialized needs.

A 360-service under the supervision of a specialized expert team of designers, engineers, and electricians, which includes:

• Location study and organization of the area’s layout for optimum use of your spaces
• E/M study & installation
• Selection of suitable heavy-duty equipment (such as ovens, hoods, refrigerators, etc.) from top brands
• Designing separate aesthetic proposals for themed spaces
• Innovative solutions for bespoke constructions for buffet, central, and themed restaurant areas
• Implementation of construction according to the plan and delivery times that have been set
• Continuous technical support

Moving up to the next level for any dining business begins from the kitchen! Contact us today to study the specifications of your own professional kitchen and create a bespoke environment with a modern perspective, quality features, and unique identity.